Our foods are prepared fresh with the utmost concern for proper food handling, sanitation and food safety. Every item is prepared and properly refrigerated prior to pickup or delivery. After pickup or delivery, for your safety, please keep foods refrigerated at or below 40ºF, and hot foods, after heating, at 140ºF or higher. After foods have been served, leftovers should be covered and immediately refrigerated at 40ºF or below. Foods served on a buffet table, or that have not been maintained at the proper temperatures listed above, should be consumed within four hours or discarded.